Sanitary Equipment and Facility Design

An Overview of Progress on Sanitary Equipment and Facility Design

O'Neal's Food and Beverage SBU Leader David Dixon recently authored an article on sanitary equipment and design for Food Manufacturing. In the article, Dixon provides an insightful overview on the history of sanitary design and an update on current standards.

Read An Overview of Progress on Sanitary Equipment and Facility Design

Learn more about O'Neal's design and construction capabilities for the food and beverage industry