food + beverage
Modern food and beverage processing plants require specialized planning and design to satisfy both regulatory and business requirements. As manufacturers are compelled to be more responsive to consumer demand, flexibility and expandability of production assets take on new importance.
Regulatory requirements are a key consideration in the design of manufacturing facilities for food and beverage processing, and O’Neal has extensive experience working in FDA regulated industries that require cGMP compliance. We offer a unique combination of hygienic process engineering and cGMP facility design capabilities—attributes essential to the successful execution of food facility design projects. Our robust process design expertise assures food product quality and safety through process‐driven facility programming and hygienic systems design. In addition and wherever possible, we ensure your manufacturing facilities are designed with the ability to accommodate future product line changes or capacity expansions.
Our special areas of expertise in the food and beverage industry include:
- Confectionary
- Dairy products
- Dietary supplements
- Flavors + fragrances
- Food additives
- Juices + beverages
- Probiotics
- RTE/prepared foods
- Soups + sauces
